The “Antifungal Protein” Group is in tight collaboration with national and international research institutes and universities.
The Group participate in bilateral collaborations and exchange programs in the topic of antifungal proteins; and host and train incoming students.

Recent international collaborations

Application of antifungal proteins/peptides in the medicine and agriculture

Florentine Marx-Ladurner
Medical University of Innsbruck, Biocenter, Institute of Molecular Biology (Innsbruck, Austria)

Paloma Manzanares and José F. Marcos
Instituto de Agroquímica y Tecnología de Alimentos (IATA),
Consejo Superior de Investigaciones Científicas (CSIC),
Department of Food Biotechnology (Valencia, Spain)

Recent national collaborations

Antifungal mechanism of NFAP2

Tamás Beke-Somfai
Eötvös Loránd Research Network, Research Centre for Natural Sciences, Institute of Materials and Environmental Chemistry, Biomolecular Self-assembly Research Group

Application of antifungal proteins and peptides in plant protection

Salánki, Gábor M. Kovács, Márk Németh
Eötvös Loránd Research Network, Centre for Agricultural Research, Department of Plant Pathology

Solution NMR structure of antifungal proteins

Gyula Batta
University of Debrecen, Faculty of Science and Technology, Department of Organic Chemistry

In vivo application of antifungal proteins in treatment of mycoses

Renátó Kovács and László Majoros
University of Debrecen, Faculty of Medicine,
Department of Medical Microbiology

Structure and mode of action of antifungal proteins

Attila Borics
Eötvös Loránd Research Network,
Biological Research Centre,
Institute of Biochemistry

Agricultural application of antifungal proteins

Péter Poór and Attila Ördög
University of Szeged,
Faculty of Science and Informatics,
Department of Plant Biology

Biological role of antifungal proteins in the native producers

László G. Nagy
Eötvös Loránd Research Network,
Biological Research Centre,
Institute of Biochemistry